Cucina
Our Menu
Seasonal ingredients, time-honoured technique, Amalfi spirit.
Bruschetta al Pomodoro
Toasted sourdough with San Marzano tomatoes, fresh basil, and extra virgin olive oil
Carpaccio di Manzo
Thinly sliced beef with rocket, Parmigiano Reggiano, lemon dressing
Burrata con Pomodorini
Fresh burrata with cherry tomatoes, basil oil, and fleur de sel
Acciughe Marinate
White anchovies marinated in citrus, capers, and wild herbs
Polpo alla Griglia
Chargrilled octopus with chickpea purée, paprika oil, and lemon